Monthly Archives: March 2010

Old-Fashioned Cupcakes

Well, I did two things I’ve never done before.  One, I worked with fondant, and two, I made buttercream frosting.  I had worked with Sculpy (modeling clay) before and it was pretty similar to fondant, so that was quite a bit … Continue reading

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Lemon Poppy Seed Scones

Nothing says spring like lemons, and when it comes to lemons, I am a big fan. Someday, I’d like to own my own bake shop, and I’d possibly call it Sweet Lemon. My husband, who is a big lemon fan too, … Continue reading

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